SHEILA'S HOMEMADE BEEF VEGTABLE SOUP

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.1
  • Total Fat: 15.3 g
  • Cholesterol: 77.0 mg
  • Sodium: 670.2 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 23.3 g

View full nutritional breakdown of SHEILA'S HOMEMADE BEEF VEGTABLE SOUP calories by ingredient



Number of Servings: 8

Ingredients

    ##Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round], 24 oz (remove)
    ##*Rice (Birdseye) frozen whole grain brown rice 1c, 1.2 cup (remove)
    ##"Great Value" Mixed Vegetables, Frozen (2/3cup), 3 serving (remove)
    ##*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1.0 serving (remove)
    ##Salt, 1 tsp (remove)
    ##Pepper, black, 1 dash (remove)
    ##*McCormick GrillMates Montreal Steak Seasoning, 1 tsp (remove)
    ##Water, tap, 5 cup (8 fl oz) (remove)
    ##*2 tsp Italian Seasoning, 1 serving (remove)
    ##*Publix Tomatoe Sauce no salt added, 8 oz (remove)
    ##*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving (remove)

Directions

BROWN GROUND BEEF DRAIN GREASE AND RINSE WITH HOT WATER. THEN ADD ALL OF THE OTHER INGREDIANTS. BRING TO BOIL THEN SIMMER UNTIL DONE.

Serving Size: MAKES 8 1-CUP SERVINGS

Number of Servings: 8

Recipe submitted by SparkPeople user SHEILA0822.