Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 208.0
- Total Fat: 9.4 g
- Cholesterol: 42.2 mg
- Sodium: 510.0 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 0.7 g
- Protein: 10.4 g
View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
Introduction
Great comfort food to make ahead and microwave for lunch or dinner. Great comfort food to make ahead and microwave for lunch or dinner.Number of Servings: 10
Ingredients
-
2 cans Cream of Mushroom Soup
2 cans tuna (packed in water)
5 cups cooked wide egg noodles
2 cups crushed corn flakes
1/4 cup melted butter
Directions
Casserole:
Cook noodles according to package directions. Drain. Add cream of mushroom soup and tuna. .
Topping:
Mash corn flakes into crumbs and add melted butter. Mix thoroughly.
Preparation:
Spread casserole into 13x9 inch baking pan sprayed with cooking spray, then spread topping over casserole.
Bake uncovered in 325 degree oven for 30 minutes.
For freezing, place into 8 oz. Mason jars just to the bottom edge of ridges for screw-on cap. When ready to eat, microwave on "defrost" for 10 minutes, then transfer to individual serving bowl. Careful, though. Jar will be hot.
Serving Size: Makes 12 8 oz. Jelly Jars for freezing.
Number of Servings: 10
Recipe submitted by SparkPeople user JPARCEL.
Cook noodles according to package directions. Drain. Add cream of mushroom soup and tuna. .
Topping:
Mash corn flakes into crumbs and add melted butter. Mix thoroughly.
Preparation:
Spread casserole into 13x9 inch baking pan sprayed with cooking spray, then spread topping over casserole.
Bake uncovered in 325 degree oven for 30 minutes.
For freezing, place into 8 oz. Mason jars just to the bottom edge of ridges for screw-on cap. When ready to eat, microwave on "defrost" for 10 minutes, then transfer to individual serving bowl. Careful, though. Jar will be hot.
Serving Size: Makes 12 8 oz. Jelly Jars for freezing.
Number of Servings: 10
Recipe submitted by SparkPeople user JPARCEL.