Phad Thai
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 341.4
- Total Fat: 6.8 g
- Cholesterol: 110.5 mg
- Sodium: 476.1 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 3.2 g
- Protein: 16.5 g
View full nutritional breakdown of Phad Thai calories by ingredient
Number of Servings: 8
Ingredients
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Rice Noodles with stir fried shrimp & veggies
Directions
Cook noodles according to instructions and set aside.
Heat sesame oil in wok. Stir fry ginger, red pepper, onion till tender. Add Shrimp and cook till just pink.
Combine soysauce, with 1/2 C water, chili sauce & sugar. Add to shrimp and veggie mixture. Bring to a simmer. Add cilantro, bean sprouts & nuts just prior to serving.
Serve over noodles.
Number of Servings: 8
Recipe submitted by SparkPeople user YOGINISUNSHINE.
Heat sesame oil in wok. Stir fry ginger, red pepper, onion till tender. Add Shrimp and cook till just pink.
Combine soysauce, with 1/2 C water, chili sauce & sugar. Add to shrimp and veggie mixture. Bring to a simmer. Add cilantro, bean sprouts & nuts just prior to serving.
Serve over noodles.
Number of Servings: 8
Recipe submitted by SparkPeople user YOGINISUNSHINE.
Member Ratings For This Recipe
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