Mock Pumpkin Pie

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 201.5

Total Fat: 8.0 g
Cholesterol: 46.5 mg
Sodium: 191.0 mg
Total Carbs: 27.6 g
Dietary Fiber: 1.8 g
Protein: 5.3 g

View full nutritional breakdown of Mock Pumpkin Pie calories by ingredient

Introduction

Think food storage Think food storage

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 16

Ingredients

1 can (or 2 cups) northern beans

1 can evaporated milk

3 eggs (or 1 tbl unflavored gelatin)

1 tbl pumpkin pie spice

1 cup sugar

2 pie crusts, frozen

Directions

Puree beans in blender. Add milk, eggs, sugar, and spice and blend until smooth. Pour mixture into two pie shells. Bake in preheated 425F for 15 minutes. Reduce temperature to 350F. Bake 45 minutes or till knife inserted in center of pie comes out clean. Cool, serve with whipped cream.

Number of Servings: 16

Recipe submitted by SparkPeople user CMLEVINE.