Italian Zucchini

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 58.6
  • Total Fat: 3.2 g
  • Cholesterol: 2.5 mg
  • Sodium: 47.9 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Italian Zucchini calories by ingredient



Number of Servings: 2

Ingredients

    2 small zucchinis, cut in rounds
    1/2 cup panko breadcrumbs
    1 TBSP grated parmesan cheese
    1 tsp EVOO

Directions

Cut zucchini in rounds and place them on a single layer in a cooking sheet. Mix the breadcrumbs and cheese together. Sprinkle the EVOO on top of the zucchini. Sprinkle the cheese mixture on top. Bake at 350 degrees for 30 mins.

Serving Size: 2 1 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user MY2GIRLIESTOO.