Zucchini Rounds

2 cups zucchini, sliced into quarter in rounds
2 Tbsp. Panko bread crumbs
2 Tbsp. Grated Parmesan Cheese
1 Tbsp. Olive oil
salt and pepper to taste

Preheat oven to 400

Pour oil into a ziplock bag. Add the zucchini and be sure each round has a light coating of oil.

Mix the bread crumbs, cheese, and seasonings in a bowl.
Place the rounds into the bowl a few at a time and coat with mixture. Pressing to adhere. Coating will be light.

Lay out the rounds on a foil covered cooking sheet in a single layer. Sprinkle remaining crumb mixture over the rounds.

Bake for about 22 - 27 minutes, until golden brown. There is no need to flip them during baking - they crisp on both sides as is.

Serving Size: 2 servings - half a medium zucchini per servings

Number of Servings: 2

Recipe submitted by SparkPeople user KIT1308.