Hearty Turkey Chili
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 131.0
- Total Fat: 1.8 g
- Cholesterol: 12.0 mg
- Sodium: 186.0 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 1.5 g
- Protein: 10.2 g
View full nutritional breakdown of Hearty Turkey Chili calories by ingredient
Introduction
Just a basic chili recipe. Nothing too spicy and super easy to make. Just a basic chili recipe. Nothing too spicy and super easy to make.Number of Servings: 20
Ingredients
-
1 28 oz can Crushed tomatoes
1 15 oz can tomato sauce
1 14.5 oz can diced tomatoes
2 15.5 oz can kidney beans (light or dark)
1.5lbs lean ground turkey (I used Jennie-O)
sliced, diced or chopped peppers and onions
Chili powder to taste
salt
pepper
any other spices you like in your chili
Tips
Do not strain the beans.
When straining the meat out, don't squeeze the juices out, just strain.
Directions
Add all ingredients except meat to a large pot. Add seasoning to your liking, don't forget the chili powder! I also used garlic powder, salt, pepper and oregano.
Heat all the ingredients together for about 20 min on medium low heat.
Now you will brown the ground turkey in a separate pan and remove excess juices.
Now add the meat to the sauce mix and let simmer on low heat about 30-45 min to get the flavors all nice and mixed in.
Serve with a tiny bit of fiesta cheese and a tsp of light sour cream for a nice Mexican flavor!
Serving Size: fills a 5 qt pot. Should yield about 20 servings
Heat all the ingredients together for about 20 min on medium low heat.
Now you will brown the ground turkey in a separate pan and remove excess juices.
Now add the meat to the sauce mix and let simmer on low heat about 30-45 min to get the flavors all nice and mixed in.
Serve with a tiny bit of fiesta cheese and a tsp of light sour cream for a nice Mexican flavor!
Serving Size: fills a 5 qt pot. Should yield about 20 servings