Black Bean Pasta Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 384.7
  • Total Fat: 8.8 g
  • Cholesterol: 42.5 mg
  • Sodium: 815.7 mg
  • Total Carbs: 58.1 g
  • Dietary Fiber: 9.5 g
  • Protein: 25.2 g

View full nutritional breakdown of Black Bean Pasta Bake calories by ingredient



Number of Servings: 8

Ingredients

    1 pound lean ground beef
    1 cup onion, chopped
    1 10.75 oz can tomato soup
    1 can creamed corn
    1 cup cheddar cheese, shredded
    12 oz Ronzoni smart taste spaghetti
    1 Tbsp chili powder
    1 tsp salt
    1/2 tsp pepper

Directions

Brown onion and ground beef. Add soup, creamed corn, and black beans and the seasonings. Add cheese. Add cooked and drained pasta. Heat til heated through and serve.

Serving Size: Makes 8 servings.