Chicken Corn Soup


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 140.4
  • Total Fat: 2.7 g
  • Cholesterol: 89.9 mg
  • Sodium: 1,454.5 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 14.6 g

View full nutritional breakdown of Chicken Corn Soup calories by ingredient


Introduction

A Traditional Pennsylvania Amish Dish A Traditional Pennsylvania Amish Dish
Number of Servings: 10

Ingredients

    1 lb chicken breast
    1 lb corn
    3 hard boiled eggs
    1 gallon water
    1/2 c chopped onion
    salt and pepper to taste

Directions

Boil chicken in water until internal temp reaches 165 degrees F. Remove chicken from pot, set aside to cool. Add corn, onion, and eggs to water, boil ten minutes. Cut chicken into 1/2 inch pieces, add back to pot, boil for another 10 minutes. Add salt and pepper to taste. You can add bouillion and/or egg noodles if desired. Serve with saltine crackers.

Number of Servings: 10

Recipe submitted by SparkPeople user NICOLES0305.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Thank you for adding this recipe, I am penns/dutch and love this soup! The only difference I do is I add celery when I add the onion. That's how my granny made it! LOL - 7/5/10


  • no profile photo


    0 of 1 people found this review helpful
    I add egg noodles. I grew up in Pennsylvania and have always had it with egg noodles. You can buy the "no yolks" to be healthier. - 12/3/09


  • no profile photo

    Very Good
    I usually add a bit of carrot to mine but this is a taste from home! - 8/19/08


  • no profile photo


    is very very tasty - 1/20/08