Spaghetti and Homemade Tomato
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 214.6
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 473.3 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 4.6 g
- Protein: 6.3 g
View full nutritional breakdown of Spaghetti and Homemade Tomato calories by ingredient
Introduction
tomato sauce made from scratch for a lower calorie lower fat option tomato sauce made from scratch for a lower calorie lower fat optionNumber of Servings: 7
Ingredients
-
1 lb Spaghetti
1 Cup Zinfandel (Red Wine)
1 can pureed tomatoes
1 Cup mushrooms
10 cloves garlic
1 medium sweet red pepper
1 small yellow onion
1 T honey
Fresh basil to taste
Directions
Sautee the mushrooms, garlic, pepper and onion in olive oil. Add wine and reduce. Then add tomato puree, basil and honey. Simmer on low heat for 10 minutes. Toss with spaghetti and garnish with a fresh basil leaf.
Number of Servings: 7
Recipe submitted by SparkPeople user LOVESARUBIXCUBE.
Number of Servings: 7
Recipe submitted by SparkPeople user LOVESARUBIXCUBE.