Spaghetti and Homemade Tomato

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 214.6
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 473.3 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 6.3 g

View full nutritional breakdown of Spaghetti and Homemade Tomato calories by ingredient


Introduction

tomato sauce made from scratch for a lower calorie lower fat option tomato sauce made from scratch for a lower calorie lower fat option
Number of Servings: 7

Ingredients

    1 lb Spaghetti
    1 Cup Zinfandel (Red Wine)
    1 can pureed tomatoes
    1 Cup mushrooms
    10 cloves garlic
    1 medium sweet red pepper
    1 small yellow onion
    1 T honey
    Fresh basil to taste

Directions

Sautee the mushrooms, garlic, pepper and onion in olive oil. Add wine and reduce. Then add tomato puree, basil and honey. Simmer on low heat for 10 minutes. Toss with spaghetti and garnish with a fresh basil leaf.

Number of Servings: 7

Recipe submitted by SparkPeople user LOVESARUBIXCUBE.