Lisa's Green Bean Sweet Potato Casserole


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 468.0
  • Total Fat: 23.1 g
  • Cholesterol: 77.5 mg
  • Sodium: 498.5 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 20.8 g

View full nutritional breakdown of Lisa's Green Bean Sweet Potato Casserole calories by ingredient


Introduction

green beans, sweet potatoes, beef and cheese in a beery mushroom sauce green beans, sweet potatoes, beef and cheese in a beery mushroom sauce
Number of Servings: 6

Ingredients

    6 sweet potatoes,
    1 lb ground beef
    8 oz frozen green beans
    1 12 oz carton Pacific cream of mushroom soup
    6 oz (half a bottle) beer (Yuengling black & tan)
    Season as desired - salt, pepper, oregano, garlic

Directions

Peel and chop sweet potatoes into bite sized chunks and spray with cooking spray and microwave until soft. Meanwhile brown ground beef and season, and drain. Layer sweet potatoes, green beans, ground beef in 9 x 12 casserole dish. Sprinkle with cheese. Mix together beer and soup and thin with water if necessary and pour over casserole. Cover with aluminum foil and cook at 350 degrees until bubbling. uncover and brown for a few minutes before serving.

Serving Size: 1/6 of casserole

Number of Servings: 6

Recipe submitted by SparkPeople user DADTOEJ.

Member Ratings For This Recipe


  •  no profile photo

    Good
    The sweet Potatoes were a bit of a fail for us as there weren't any time directions so we kept trying to soften them in the microwave and it just never softened all the way though.. We Sauteed Onion and garlic into the beef and added some bacon as well.
    I used an Iron Horse Brewery Irish Death.     - 4/27/16