Homemade tomatoe soup (Wolsborn)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 133.0
  • Total Fat: 7.9 g
  • Cholesterol: 22.3 mg
  • Sodium: 762.0 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 14.5 g

View full nutritional breakdown of Homemade tomatoe soup (Wolsborn) calories by ingredient



Number of Servings: 12

Ingredients

    4 cups chicken broth
    64 oz tomatoe juice
    2 tsp salt
    2 T sugar
    2 T lemon juice
    2 tsp worchestershire sauce
    1 tsp garlic powder
    3/4 flour
    1/2 cup butter

Directions

Melt butter in large soup pot. Whisk in flour and rest of ingredients...except tomatoe juice! I add broth a little at a time to mix smoothly with the dry ingredients. Once mixed together add tomatoe juice and simmer until thickened. Stir occassionally.

Serving Size: Makes about 12 cups of soup

Number of Servings: 12

Recipe submitted by SparkPeople user SAMSON2005.