Gazpacho
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 71.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 110.7 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.4 g
- Protein: 0.9 g
View full nutritional breakdown of Gazpacho calories by ingredient
Number of Servings: 3
Ingredients
-
2 c. tomatoes, blanched & peeled
1/4 long english cucumer
1/4 med onion
2 stalks celery
1/2 bell pepper
1 T Lea & Perrins
1 T lemon juice
heaping t horseradish
1 t beef in a mug
salt and pepper to taste
Directions
Buzz in a blender and enjoy
Serving Size: Makes 3 - 2 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user JNSCARFE.
Serving Size: Makes 3 - 2 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user JNSCARFE.