Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 71.4
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 110.7 mg
Potassium 203.4 mg
Total Carbohydrate 16.7 g
Dietary Fiber 1.4 g
Sugars 7.1 g
Protein 0.9 g
Vitamin A 16.4 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 79.7 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 4.2 %
Copper 1.2 %
Folate 4.3 %
Iron 4.9 %
Magnesium 2.1 %
Manganese 3.3 %
Niacin 1.0 %
Pantothenic Acid 1.3 %
Phosphorus 1.7 %
Riboflavin 1.5 %
Selenium 0.7 %
Thiamin 1.7 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho

View the full Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho

53 calories of Tomato, grape (3oz = appro 12 tomatoes), (5.33 oz)

7 calories of Celery, raw, (0.67 stalk, large (11"-12" long))

5 calories of Onion, White Raw (1 cup chopped), (0.08 cup)

5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)

5 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.33 serving)

3 calories of Cucumber (with peel), (0.08 cucumber (8-1/4"))

2 calories of Horseradish, (0.22 tbsp)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (1 tsp)


No nutrition or calorie comments found.