Crock Pot Lasagna

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 358.6
  • Total Fat: 15.8 g
  • Cholesterol: 50.0 mg
  • Sodium: 716.3 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 23.4 g

View full nutritional breakdown of Crock Pot Lasagna calories by ingredient


Introduction

An easy way to make a delicious lasagna dinner with little effort - pair up with a salad for a healthy dinner! YUM! An easy way to make a delicious lasagna dinner with little effort - pair up with a salad for a healthy dinner! YUM!
Number of Servings: 10

Ingredients

    8 Creamette Lasagna Noodles, Uncooked
    1 Lb. Lean Ground Beef
    1 Tsp. Dried Italian Seasoning
    1/2 Onion, Diced
    2 Garlic Cloves, Minced
    2 Jars of Prego Traditional Sauce
    1/3 Cup Water
    4 oz. Sliced Mushrooms
    16 oz. of Dean's Low-Fat Cottage Cheese, Small Curd
    2 Cups Kraft Shredded Mozarella - Part Skim, Low Moisture

Directions

Brown ground beef with onion and garlic - drain fat and then stir in Italian Seasoning. Spray Slow Cooker with cooking spray. Break uncooked noodles. Place half of noodles in bottom of greased slow cooker. Spread half of beef mixture over noodles. Layer half of the sauce and water, half of the mushrooms, half of the cottage cheese and half of the mozzarella cheese over the beef. Repeat layers. Cover and cook on low for 4-5 hours.

Serving Size: Makes 10 Hearty Servings

Number of Servings: 10

Recipe submitted by SparkPeople user EMMB87.