Whole Wheat Penne Mac and Cheese with beef

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 417.2
  • Total Fat: 25.9 g
  • Cholesterol: 80.7 mg
  • Sodium: 233.6 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 25.1 g

View full nutritional breakdown of Whole Wheat Penne Mac and Cheese with beef calories by ingredient



Number of Servings: 6

Ingredients

    5 servings leftover whole wheat penne mac and cheese
    1.25 lbs 80/20 ground beef

Directions

cook and drain ground beef
heat up leftover mac and cheese
mix over heat until thoroughly mixed and heated

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NITEMAREJACK.