Low carb Jello

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 91.3
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.0 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.0 g

View full nutritional breakdown of Low carb Jello calories by ingredient



Number of Servings: 8

Ingredients

    3 cups of Hot Water
    1 tub of Cool Whip
    2 Large pkg. Strawberry – Banana Jello
    1 16 oz can of Diced Pineapple with juice.

Directions

Make Jello with hot water, make sure its dissolved well.
Add in Diced Pineapple with juice. Chill until set. When set use
mixer and add in Cool whip a little at a time. You will not have
to use whole tub. Chill and serve.


Serving Size: 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LADY_CHORDEWA.