Butter Tart Filling - Diabetic per 1 of 30 servings

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Nutritional Info

Servings Per Recipe: 30
Amount Per Serving
Calories: 73.1

Total Fat: 3.4 g
Cholesterol: 21.9 mg
Sodium: 66.5 mg
Total Carbs: 10.7 g
Dietary Fiber: 0.4 g
Protein: 1.1 g

View full nutritional breakdown of Butter Tart Filling - Diabetic per 1 of 30 servings calories by ingredient

Number of Servings: 30

Ingredients

2 cups raisins

1/3 cup margarine plus 2 tbsp.

1/3 cup splenda brown sugar

3/4 cup no sugar pancake syrup

1/8 tsp. salt

4 large. eggs, slightly beaten

1 tsp. vanilla

2 tsp. vinegar

Tips

Use Maple Grove Farms Sugar Free Maple Flavor Low Calorie Syrup.

Must add extra calories for each tart shell

Directions

Pour boiling water over raisins & let stand for 10 mins. Drain & dry. Set aside.
Combine butter, sugar, syrup & salt. Mix well. Stir in eggs, vanilla, & vinegar. Do not use electric mixer or hand beater as beating makes the mixture too frothy causing mixture to boil over pastry during baking.
Place frozen tart shells on cookie sheets. Sprinkle 1 to 2 tsp. raisins in the bottom of each shell.
Fill shells 2/3 full.
Bake in 400 deg. oven for 10 mins.
Reduce heat to 350 deg. & bake for 5 to 10 mins. longer or until pastry is golden.

Serving Size: Fills 30 - 3" tart shells - fill 2/3 full

Number of Servings: 30

Recipe submitted by SparkPeople user MARIO432.