Sherry Garlic Fried Brown Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.8
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 641.6 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.5 g

View full nutritional breakdown of Sherry Garlic Fried Brown Rice calories by ingredient



Number of Servings: 8

Ingredients

    8oz fresh mushrooms, any kind, sliced
    2 Tbsp butter or margarine
    3 cloves garlic, crushed
    1-2 Tbsp dry Sherry
    8 cups brown rice, cooked
    1tsp ground ginger OR 1 Tbsp fresh grated ginger
    1/2 tsp salt
    1/4 cup soy sauce
    1/2 cup frozen peas, thawed
    2-3 green onions, sliced
    1 tsp Asian sesame oil

Directions

Melt butter in a large skillet or wok. Sautee mushrooms with garlic for about 5 minutes until soft. Add Sherry and allow mushrooms to soak in flavor. Add rice to skillet with ginger, salt and soy sauce. Once well mixed, add veggies and allow to cook 2-3 minutes until heated through. Toss with sesame oil and serve warm.

Serving Size: 8 cups

Number of Servings: 8

Recipe submitted by SparkPeople user NABRIDGE04.

TAGS:  Side Items |