Spinach florentine stuffed red peppers

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 133.8

Total Fat: 4.9 g
Cholesterol: 13.3 mg
Sodium: 502.4 mg
Total Carbs: 12.2 g
Dietary Fiber: 4.8 g
Protein: 13.1 g

View full nutritional breakdown of Spinach florentine stuffed red peppers calories by ingredient

Introduction

Beautiful and delicious side dish. Beautiful and delicious side dish.

Minutes to Prepare: 20

Minutes to Cook: 40

Number of Servings: 4

Ingredients

2 bags of fresh spinach cleaned

2 red bell peppers (medium to large) cleaned and halved

4 tbsp cream cheese

1 cup shredded reduced fat cheddar

1 clove garlic minced

salt and pepper to taste

Directions

Heat oven to 350 degrees. On stove top steam spinach just until wilted and still bright green. In large bowl mix spinach, cream cheese, 3/4 cup cheddar, garlic and salt and pepper. Place peppers on broiler pan filled with water. Bake peppers 20 mins. Remove peppers from oven and allow to cool for 10-15 mins. Spoon mixture into peppers and place back on broiler pan. Sprinkle remaining cheddar on top. Bake for another 20 mins till filling is bubbly and red pepper is tender. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user VANYELMOON.