Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 133.8 | Total Fat | 4.9 g |
---|---|
Saturated Fat | 2.8 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 13.3 mg |
Sodium | 502.4 mg |
Potassium | 951.7 mg |
Total Carbohydrate | 12.2 g |
Dietary Fiber | 4.8 g |
Sugars | 1.6 g |
Protein | 13.1 g |
Vitamin A | 361.6 % | Vitamin B-12 | 2.3 % |
---|---|
Vitamin B-6 | 24.9 % |
Vitamin C | 323.5 % |
Vitamin D | 0.0 % |
Vitamin E | 16.1 % |
Calcium | 31.4 % |
Copper | 12.3 % |
Folate | 73.5 % |
Iron | 24.2 % |
Magnesium | 31.0 % |
Manganese | 68.9 % |
Niacin | 7.3 % |
Pantothenic Acid | 2.1 % |
Phosphorus | 22.1 % |
Riboflavin | 20.8 % |
Selenium | 8.3 % |
Thiamin | 11.2 % |
Zinc | 9.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spinach florentine stuffed red peppers
View the full Spinach florentine stuffed red peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spinach florentine stuffed red peppers
49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)
35 calories of Philadelphia Light cream cheese (31g), (1 tbsp)
33 calories of Spinach, fresh, (0.50 package (10 oz))
22 calories of Peppers, sweet, red, fresh, (0.50 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
1 calories of Garlic, (0.25 clove)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Salt, (0.06 tsp)
Calories per serving of Spinach florentine stuffed red peppers
49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)
35 calories of Philadelphia Light cream cheese (31g), (1 tbsp)
33 calories of Spinach, fresh, (0.50 package (10 oz))
22 calories of Peppers, sweet, red, fresh, (0.50 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
1 calories of Garlic, (0.25 clove)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Salt, (0.06 tsp)
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Brought To Your Kitchen From SparkPeople Member: LBBROCK195
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