Potato soup with bacon and cheese
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 376.8
- Total Fat: 8.6 g
- Cholesterol: 16.0 mg
- Sodium: 1,153.6 mg
- Total Carbs: 57.0 g
- Dietary Fiber: 6.6 g
- Protein: 18.8 g
View full nutritional breakdown of Potato soup with bacon and cheese calories by ingredient
Introduction
My whole family loves this soup- I never have to worry about them not eating when I serve this! My whole family loves this soup- I never have to worry about them not eating when I serve this!Number of Servings: 10
Ingredients
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14 med. potatos peeled and diced
3 cans chicken broth 98% fat free
1 can fat free evaporated milk
2 tbsp. light country crock spread
8 slices of bacon- for garnish
3/4 cup shredded cheese-for garnish
Directions
Peel, wash, and dice the potatoes. In a large stock pot combine the broth and potatoes and cook on med. heat until soft about 20 min stirring occasionally. Add the milk and butter and let simmer for another 25 min on med heat stirring occasionally. While this is cooking, in a skillet fry the bacon to crisp stage. Drain on a paper towel and pat dry removing as much grease as possible. Let cool 5 min. Crumble. To serve, ladle soup into a bowl. Top with a few bacon crumbs and shredded cheese- I use 1 table spoon of each. Makes 10 1- cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user FREDDIE32.
Number of Servings: 10
Recipe submitted by SparkPeople user FREDDIE32.