Kettle Corn

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 58.8
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 581.4 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Kettle Corn calories by ingredient


Introduction

Kettle corn made with whirely pop Kettle corn made with whirely pop
Number of Servings: 8

Ingredients

    -1/4 cup popcorn kernels
    -2 tablespoons coconut oil
    -2 tablespoons granulated sugar
    -salt to taste

Tips

-Popping takes about 3 minutes
-I use salt grinder and twist it twice for each half of popcorn. Salt will stick to kettle corn.


Directions

Add popcorn kernels, coconut oil and sugar to Whirley Pop. Turn stove on medium high heat and turn crank on Whirley. Remove from from heat when popping slows and pour half of kettle corn in large bowl. Add salt to taste. Pour remaining popcorn and bowl and add salt. Shake bowl to distribute salt.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JY13109.