Banana Flax Muffins

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,946.8
  • Total Fat: 39.9 g
  • Cholesterol: 464.9 mg
  • Sodium: 2,535.5 mg
  • Total Carbs: 367.3 g
  • Dietary Fiber: 30.5 g
  • Protein: 53.6 g

View full nutritional breakdown of Banana Flax Muffins calories by ingredient


Introduction

gluten free and high in fiber gluten free and high in fiber
Number of Servings: 1

Ingredients

    banana - mashed
    oats - ground in food processor
    egg
    flax
    honey
    yogurt
    vanilla
    baking powder
    baking soda

Tips

add nuts or chocolate chips, or spread nutella on top when they're done


Directions

350 for 18 to 20 minutes

Serving Size: makes 12 muffins