Banana Flax Muffins
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,946.8
- Total Fat: 39.9 g
- Cholesterol: 464.9 mg
- Sodium: 2,535.5 mg
- Total Carbs: 367.3 g
- Dietary Fiber: 30.5 g
- Protein: 53.6 g
View full nutritional breakdown of Banana Flax Muffins calories by ingredient
Introduction
gluten free and high in fiber gluten free and high in fiberNumber of Servings: 1
Ingredients
-
banana - mashed
oats - ground in food processor
egg
flax
honey
yogurt
vanilla
baking powder
baking soda
Tips
add nuts or chocolate chips, or spread nutella on top when they're done
Directions
350 for 18 to 20 minutes
Serving Size: makes 12 muffins
Serving Size: makes 12 muffins