Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,946.8
Total Fat 39.9 g
Saturated Fat 9.4 g
Polyunsaturated Fat 7.5 g
Monounsaturated Fat 9.2 g
Cholesterol 464.9 mg
Sodium 2,535.5 mg
Potassium 1,527.8 mg
Total Carbohydrate 367.3 g
Dietary Fiber 30.5 g
Sugars 203.5 g
Protein 53.6 g
Vitamin A 23.0 %
Vitamin B-12 31.9 %
Vitamin B-6 85.0 %
Vitamin C 37.3 %
Vitamin D 23.2 %
Vitamin E 3.3 %
Calcium 96.5 %
Copper 15.5 %
Folate 25.8 %
Iron 77.0 %
Magnesium 24.2 %
Manganese 25.4 %
Niacin 7.4 %
Pantothenic Acid 15.3 %
Phosphorus 75.4 %
Riboflavin 67.8 %
Selenium 5.6 %
Thiamin 15.0 %
Zinc 14.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Flax Muffins

View the full Banana Flax Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Flax Muffins

750 calories of Oats, Quaker (1 cup dry oats), (2.50 cup)

515 calories of Honey, (0.50 cup)

227 calories of French Vanilla Whole Milk Yogurt, (8 oz)

211 calories of Banana, fresh, (2 medium (7" to 7-7/8" long))

167 calories of Egg, fresh, whole, raw, (2 extra large)

60 calories of Flax Seed, Hodgson Milled Flax Seed, (2 tbsp)

12 calories of Vanilla Extract, (1 tsp)

5 calories of Baking Powder, (2 tsp)

0 calories of Baking Soda, (1 tsp)


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