Shepherd's Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 411.8
- Total Fat: 21.3 g
- Cholesterol: 66.6 mg
- Sodium: 840.7 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 3.7 g
- Protein: 16.7 g
View full nutritional breakdown of Shepherd's Pie calories by ingredient
Number of Servings: 6
Ingredients
-
1 pound ground beef
3 cups mashed potatoes(leftover)
1 can (398 ml) cream style corn
1 package Lipton Onion Soup
Fry ground beef until browned, drain off any fat through a colander. Return beef to pan. Add water to the frying pan stir in soup mix bring to a boil. Put meat mixture in a casserole dish . Pour the soup on the meat mixture. Top with the potatoes. Cook in a 350 degree oven for approximately 25 min., or until mixture is heated through.
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user CATPAT1.
