Pretzel-Crusted Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 564.8
- Total Fat: 26.5 g
- Cholesterol: 68.4 mg
- Sodium: 1,239.8 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 2.9 g
- Protein: 33.9 g
View full nutritional breakdown of Pretzel-Crusted Chicken calories by ingredient
Introduction
Got this from a friend and made it my own. This is a staple in our house, the crust keeps the chicken super moist. Got this from a friend and made it my own. This is a staple in our house, the crust keeps the chicken super moist.Number of Servings: 4
Ingredients
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• 1/2 cup butter, melted
• 1 tsp. garlic powder
• 1 cup finely crushed pretzels
• ¼ cup almond meal (ground almonds)
• 1 tsp thyme
• ½ tsp pepper
• 4 chicken breast halves
Directions
• In a shallow bowl, combine the butter & garlic powder.
• In another shallow bowl, combine the pretzels, pecans & pepper.
• Dip chicken into the butter mixture, then roll in pretzel mixture.
• Place in a greased baking dish.
• Bake, uncovered, at 350° for 50-55 minutes or until the chicken juices run clear.
Number of Servings: 4
Recipe submitted by SparkPeople user DEBBI_KAZ.
• In another shallow bowl, combine the pretzels, pecans & pepper.
• Dip chicken into the butter mixture, then roll in pretzel mixture.
• Place in a greased baking dish.
• Bake, uncovered, at 350° for 50-55 minutes or until the chicken juices run clear.
Number of Servings: 4
Recipe submitted by SparkPeople user DEBBI_KAZ.
Member Ratings For This Recipe
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CD7512218
