split pea and sausage soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,491.7
- Total Fat: 81.1 g
- Cholesterol: 307.5 mg
- Sodium: 4,738.9 mg
- Total Carbs: 105.0 g
- Dietary Fiber: 29.4 g
- Protein: 87.9 g
View full nutritional breakdown of split pea and sausage soup calories by ingredient
Introduction
A big bowl of satisfying soup is the perfect antidote to cold weather. Whether it's a family meal or an informal get-together, I pull out my tried-and-true soup recipe and simply relax A big bowl of satisfying soup is the perfect antidote to cold weather. Whether it's a family meal or an informal get-together, I pull out my tried-and-true soup recipe and simply relaxNumber of Servings: 1
Ingredients
-
1 # lite smoked sausage, slice
1 medium potato, peeled and cubed
2 medium carrots, thinly sliced
2 celery ribs, thinly sliced
1 medium onion, chopped
2 tablespoons butter
3 garlic cloves, minced
1/4 teaspoon dried oregano
1 cup dried green split peas
2.5 teaspoons chicken bouillon granules
1 bay leaf
5 cups water
Directions
1. Saute the sausage, potato, carrots, celery and onion in butter in a large skillet until vegetables are crisp-tender. Add garlic and oregano; cook 2 minutes longer.
2. Transfer to a 5-qt slow cooker. Add the peas, bouillon, bay leaf and water. Cover and cook on low for 7-8 hours or until peas are tender. Discard bay leaf.
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user BUFFIEJFARRELL.
2. Transfer to a 5-qt slow cooker. Add the peas, bouillon, bay leaf and water. Cover and cook on low for 7-8 hours or until peas are tender. Discard bay leaf.
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user BUFFIEJFARRELL.