Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,491.7
Total Fat 81.1 g
Saturated Fat 36.1 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 6.4 g
Cholesterol 307.5 mg
Sodium 4,738.9 mg
Potassium 2,571.4 mg
Total Carbohydrate 105.0 g
Dietary Fiber 29.4 g
Sugars 13.8 g
Protein 87.9 g
Vitamin A 313.3 %
Vitamin B-12 1.0 %
Vitamin B-6 63.0 %
Vitamin C 129.4 %
Vitamin D 4.0 %
Vitamin E 12.0 %
Calcium 23.1 %
Copper 43.3 %
Folate 61.4 %
Iron 60.9 %
Magnesium 44.4 %
Manganese 89.1 %
Niacin 29.8 %
Pantothenic Acid 26.0 %
Phosphorus 45.3 %
Riboflavin 21.8 %
Selenium 9.3 %
Thiamin 50.1 %
Zinc 22.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in split pea and sausage soup

View the full split pea and sausage soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of split pea and sausage soup

770 calories of Hillshire farm Lite Smoked Sausage, (14 oz)

231 calories of Split Peas, (1 cup)

204 calories of Butter, salted, (2 tbsp)

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

50 calories of Carrots, raw, (2 medium)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

20 calories of Celery, raw, (2 stalk, large (11"-12" long))

13 calories of Garlic, (3 clove)

11 calories of Chicken bouillon, (2 tsp)

2 calories of Bay Leaf, (1 tsp, crumbled)

1 calories of Oregano, ground, (0.25 tsp)

0 calories of Water, tap, (5 cup (8 fl oz))


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