broccoli salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 158.4
  • Total Fat: 36.3 g
  • Cholesterol: 30.0 mg
  • Sodium: 383.8 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 12.9 g

View full nutritional breakdown of broccoli salad calories by ingredient



Number of Servings: 4

Ingredients


    Broccoli
    onion
    cheese
    Vinegar

Directions

Mix all ingredients, refrigerate before serving.

Serving Size: makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SBONNAR.