Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 291.6
  • Total Fat: 38.9 g
  • Cholesterol: 72.2 mg
  • Sodium: 705.5 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 9.6 g
  • Protein: 35.2 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 9

Ingredients

    40 oz extra lean ground turkey 97%
    16oz can pinto beans
    16oz can kidney beans
    1 jar salsa
    28oz can crushed tomatoes
    28oz can diced tomatoes
    2 Tbs chili powder
    1 tsp garlic powder
    1 onion

Directions

brown ground turkey and onion and put in slow cooker. then add remaining ingredients and stir well.

Cook on high for 4 hours or for 8 hours on low

Serving Size: makes roughly 9 servings of 1 1/2 cups