Black Bean Brownies

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Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 205.2

Total Fat: 8.0 g
Cholesterol: 85.0 mg
Sodium: 31.1 mg
Total Carbs: 28.4 g
Dietary Fiber: 4.4 g
Protein: 6.4 g

View full nutritional breakdown of Black Bean Brownies calories by ingredient

Introduction

Yummy higher protein brownies Yummy higher protein brownies

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 15

Ingredients

1- 26 oz can black beans, drained

1/4 cup whole wheat flour (or any kind of flour- I often use rice or oat)

8 oz 60-70% dark chocolate

1 cup packed brown sugar

6 large eggs

Directions

Drain beans, put in a food processor. Puree with 6 large eggs. Melt the chocolate in microwave or in a double boiler, and add to mixture. Add 1/4 cup flour and the sugar.
Pour into a Pyrex baking dish and bake for 27-30 min on 350F.

Number of Servings: 15

Recipe submitted by SparkPeople user QIWHIZ.