Lentil Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 65.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 903.3 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 5.2 g

View full nutritional breakdown of Lentil Soup calories by ingredient


Introduction

Bean soup Bean soup
Number of Servings: 6

Ingredients


    Ingredients:
    *Goya 16 bean soup mix (dry), 0.50 cup
    Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, 8 serving
    Onions, raw, 1 cup, chopped
    Green Peppers (bell peppers), 1 cup, strips
    Carrots, raw, 1 cup, chopped
    Pepper, black, 1 tbsp
    **Lawry's Seasoned Salt, 0.50 tsp
    *Chicken boullion cube - 1 cube, 1 serving

Directions

Place all ingredients in crock pot and cook on low for 4 hours.

Serving Size: 1 bowl

Number of Servings: 6

Recipe submitted by SparkPeople user AGIBSON61.