Zucchini & Asparagus Baked Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 239.8
- Total Fat: 7.7 g
- Cholesterol: 41.4 mg
- Sodium: 373.2 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 1.5 g
- Protein: 9.3 g
View full nutritional breakdown of Zucchini & Asparagus Baked Pasta calories by ingredient
Introduction
Mmmmm! Mmmmm!Number of Servings: 4
Ingredients
-
-1/2 cup sliced zucchini
-1 cup sliced asparagus
-1/2 cup cream of mushroom soup
-2 cups cooked pasta
-feta cheese, to taste
-chopped walnuts, to taste
-1 tbs margarine, if desired
Directions
Toss chopped veggies with margarine, salt and pepper, if desired. Combine pasta, soup and vegetables in a baking dish, and bake at 350 F for approx. 30 minutes. About halfway through cooking time, sprinkle feta and walnuts on top. Yum!
Can omit margarine, and use reduced-fat soup and cheese if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user EARTHINTRUDER.
Can omit margarine, and use reduced-fat soup and cheese if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user EARTHINTRUDER.