Mango Ice Cream

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 93.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.2 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Mango Ice Cream calories by ingredient
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This is a VitaMix recipe! This is a VitaMix recipe!
Number of Servings: 4


    1 cup Dairy Free Non-Dairy Beverage
    1 pound frozen mango cubes
    1 oz lime juice


Put ingredients into Vitamix in order listed. Turn machine on speed 1-1, and quickly increase to 10. Use tool to push frozen mango into blades. Turn power to 2 and continue to blend until mixture forms 4 mounds. Do not overmix as it will melt! Spoon into dishes and serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user TRUFFLEMAKER.

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