Low Carb Turkey Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 252.7
  • Total Fat: 7.0 g
  • Cholesterol: 68.0 mg
  • Sodium: 999.0 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 32.1 g

View full nutritional breakdown of Low Carb Turkey Chili calories by ingredient



Number of Servings: 10

Ingredients

    2 lbs ground turkey
    lg can ground/crushed tomatoes
    2 cans diced tomatoes
    1 lb frozen cauliflower
    about 4 cups leftover marinara pasta sauce
    cumin, salt, pepper, paprika, cayenne, chili powder, mexican blend, Vietnamese cinnamon, cocoa powder

Directions

Cook ground turkey, then transfer to large soup pot, add remaining ingredients, stir and simmer for 20 to 45 mins. to left flavors develop.

Serving Size: Makes 10 2-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KNIT1PURL2LOSE3.