Traditional Coleslaw

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.2
  • Total Fat: 23.0 g
  • Cholesterol: 6.8 mg
  • Sodium: 147.2 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Traditional Coleslaw calories by ingredient



Number of Servings: 6

Ingredients

    4 cups shredded green cabbage
    2 cups shredded red cabbage
    1 carrot, shredded
    2/3 cup mayonnaise
    1 tablespoon red wine vinegar
    1 tablespoon apple juice
    2 tablespoons extra virgin olive oil
    1 tablespoon sugar (optional)
    1/2 teaspoon celery seed

Directions

Toss both types of cabbage in a large bowl with the carrot. In a separate bowl, whisk together the remaining ingredients. Pour the mixture over the cabbage and carrot mixture and toss to coat thoroughly. Refrigerate for at least 30 minutes.

Serving Size: Makes 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user RLNORMAN87.