Jalapeno Popper

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 77.5
  • Total Fat: 5.7 g
  • Cholesterol: 17.5 mg
  • Sodium: 210.0 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Jalapeno Popper calories by ingredient



Number of Servings: 1

Ingredients

    Jalapeno pepper
    whipped cream cheese
    slice of bacon

Directions

Wash and slice jalapeno pepper lengthwise. Remove seeds. Place a tbls. of cream cheese in the halves of the pepper. Wrap each half with a half of the slice of bacon.
Broil until bacon is done, turning once.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user JHINWY.