My Lentil soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 43.3
  • Total Fat: 0.6 g
  • Cholesterol: 5.0 mg
  • Sodium: 972.7 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.4 g

View full nutritional breakdown of My Lentil soup calories by ingredient



Number of Servings: 8

Ingredients

    1\3 cup lentils
    1/3 cup barley
    1 small onion chopped
    1 small carrot cubed
    1 big celery stalk cubed
    8 cups broth
    3 bay leaves
    1/2 tsp savory

Directions



Serving Size: 1.5 cups

Number of Servings: 8

Recipe submitted by SparkPeople user JACKIEINQUEBEC.