Chicken and Rice hotdish

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 280.2
  • Total Fat: 5.9 g
  • Cholesterol: 49.5 mg
  • Sodium: 566.2 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 21.5 g

View full nutritional breakdown of Chicken and Rice hotdish calories by ingredient



Number of Servings: 4

Ingredients

    2 cups minute rice
    1 can cream of mushroom soup
    1 can corn
    4 boneless skinless chicken breast

Directions

fry chicken breast, add 3 cups water and 2 cups rice along with can of corn and cream of mushroom soup. Simmer until rice is tender.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KNITTYAUNTIE87.

TAGS:  Poultry |