Lemon Butter sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 126.7
- Total Fat: 13.8 g
- Cholesterol: 40.3 mg
- Sodium: 108.6 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
View full nutritional breakdown of Lemon Butter sauce calories by ingredient
Number of Servings: 4
Ingredients
-
Kerry's Gold Pure Irish Grass-Fed Butter, 4 tbsp
Heavy Whipping Cream, 2 tbsp
Shallots, 20 grams
Lemon juice, 1 tbsp
Cilantro (to taste)
Salt, Pepper (to taste)
Directions
Cut the shallots very small, mix shallot with butter and melt the shallot butter, add the heavy cream and the lemon juice. Mix well. Add minced cilantro and Salt and pepper if desired.
Serving Size: MAkes 4 servings
Serving Size: MAkes 4 servings