Farro Salad w/ Lemon Dill Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 209.2
  • Total Fat: 11.7 g
  • Cholesterol: 16.7 mg
  • Sodium: 209.3 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.7 g

View full nutritional breakdown of Farro Salad w/ Lemon Dill Vinaigrette calories by ingredient


Introduction

From Emeals From Emeals
Number of Servings: 2

Ingredients

    1/2 cup uncooked farro
    1/4 cup crumbled feta cheese
    1 tsp dried or 1 Tbsp fresh dill
    1 1/2 Tbsp Lemon Juice
    1 Tbsp dijon mustard
    1 Tbsp olive oil
    1 clove garlic, minced
    1/4 tsp salt, 1/4 tsp pepper


Directions

Cook farro according to package instructions. Combine feta, dill, lemon juice, mustard, oil, garlic, salt, and pepper; pour over cooked farro and toss to coat

Serving Size: 2 - 1/4 Cup Servings

Number of Servings: 2

Recipe submitted by SparkPeople user KIRANERYS.