Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 209.2 | Total Fat | 11.7 g |
---|---|
Saturated Fat | 3.7 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 5.8 g |
Cholesterol | 16.7 mg |
Sodium | 209.3 mg |
Potassium | 11.6 mg |
Total Carbohydrate | 26.8 g |
Dietary Fiber | 3.5 g |
Sugars | 0.0 g |
Protein | 6.7 g |
Vitamin A | 1.7 % | Vitamin B-12 | 5.3 % |
---|---|
Vitamin B-6 | 4.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 4.2 % |
Calcium | 9.2 % |
Copper | 0.3 % |
Folate | 1.5 % |
Iron | 0.8 % |
Magnesium | 0.9 % |
Manganese | 0.3 % |
Niacin | 0.9 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 6.3 % |
Riboflavin | 9.3 % |
Selenium | 4.0 % |
Thiamin | 1.9 % |
Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Farro Salad w/ Lemon Dill Vinaigrette
View the full Farro Salad w/ Lemon Dill Vinaigrette Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Farro Salad w/ Lemon Dill Vinaigrette
100 calories of Farro, (0.50 cup)
60 calories of Olive Oil, (0.50 tbsp)
51 calories of Feta Cheese, (0.13 cup, crumbled)
Calories per serving of Farro Salad w/ Lemon Dill Vinaigrette
100 calories of Farro, (0.50 cup)
60 calories of Olive Oil, (0.50 tbsp)
51 calories of Feta Cheese, (0.13 cup, crumbled)
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