Banana or pumpkin Oat Bran muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 106.8
  • Total Fat: 1.2 g
  • Cholesterol: 3.1 mg
  • Sodium: 326.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.8 g

View full nutritional breakdown of Banana or pumpkin Oat Bran muffins calories by ingredient


calculated with bananas calculated with bananas
Number of Servings: 12


    Oat Bran, 1 cup
    *Whole Wheat Flour, 3/4 cup
    Baking Soda, 2 tsp
    Salt, 1/2 tsp
    Brown Sugar, 1/2 cup, packed
    Ginger, ground, 1/2 tsp
    Nutmeg, ground, 1/4tsp
    Cinnamon, ground, 1/2 tsp
    *Milk, 2%, 3/4 cup
    Banana, fresh, 1 cup, mashed (2 medium) or 1 cup pumpkin pack
    *Egg white, 2 serving


--pre-heat oven to 400*
have dry stuff and wet stuff in seperate bowls. add dry stuff to wet stuff and mix well.
spray non-stick oil then fill 12 muffin cups, then bake for 20 minutes. let cool. muffin papers not recommended.
Can add 1 to 2 cups diced fresh apples, or grated carrots, or rehydrated mixed friuts,or 1 cup choc.chips.
nutrition info does not include added fruit, or added choc chips.

Number of Servings: 12

Recipe submitted by SparkPeople user LESLEE_357.

TAGS:  Snacks |