Stuffed bell pepper soup

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 110.2
  • Total Fat: 6.6 g
  • Cholesterol: 21.5 mg
  • Sodium: 475.3 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.4 g

View full nutritional breakdown of Stuffed bell pepper soup calories by ingredient
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Number of Servings: 13

Ingredients

    1 lb ground chuck
    1 - 15 oz. can petite cut tomatos
    1 -15 oz. can Tomato sauce
    1 small can tomato paste
    1 large onion , chopped
    2 ;large green bell peppers , chopped

Directions

saute chopped bell peppers & onions till clear. Add Hamburger. Brown.. Then add ALL other ingredients. Boil for 20 minutes...

Serving Size: makes 13 1 -cup servings

Number of Servings: 13

Recipe submitted by SparkPeople user ZOOLOGICAL.

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