Asparagus & Bacon Fritatta

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 269.7
  • Total Fat: 10.2 g
  • Cholesterol: 402.5 mg
  • Sodium: 128.1 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 16.9 g

View full nutritional breakdown of Asparagus & Bacon Fritatta calories by ingredient


Introduction

Great for Brunch or even a light evening meal Great for Brunch or even a light evening meal
Number of Servings: 2

Ingredients

    Spray skillet with Non stick spray. Put veggies and chopped bacon in skillet and sauté all for about 10 min. Whip 4 eggs. Sprinkle grated cheese over veggie and bacon mixture then pour eggs over the top.


Tips

Flip out of pan and cut into 4 pieces, like a pie. 1 svg is 2 slices. Serve with fresh fruit and toast if you like.


Directions

Place skillet into the oven for 15 minutes until set and lightly browned.

Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user TONI2011.