Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 170.4
  • Total Fat: 13.8 g
  • Cholesterol: 25.8 mg
  • Sodium: 241.5 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.6 g

View full nutritional breakdown of Chicken Salad calories by ingredient



Number of Servings: 4

Ingredients

    1 canned chicken
    3 Tbs. mayo
    Dry Ranch dressing (add to taste)
    4 Tbs. Almonds, sliced
    1 stalk celery, sliced

Tips

I like to serve this with Butter Leaf lettuce. If the leaves are firm, then I place the chicken salad on top. If the leaves are softer, then I use it as a wrap.


Directions

After breaking up canned chicken, add the remaining ingredients. Mix well.

Serving Size: 1/2 = 1 serving

Number of Servings: 4

Recipe submitted by SparkPeople user MRSKIMDAVIS.