Slow-Cooker veggie soup, Italian Style

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 616.8
  • Total Fat: 4.2 g
  • Cholesterol: 20.0 mg
  • Sodium: 7,699.3 mg
  • Total Carbs: 129.3 g
  • Dietary Fiber: 29.6 g
  • Protein: 25.0 g

View full nutritional breakdown of Slow-Cooker veggie soup, Italian Style calories by ingredient



Number of Servings: 1

Ingredients

    10 oz package of fresh spinach
    2 med carrots, sliced
    2 ribs celery, sliced
    1 med onion, chopped
    1 med clove garlic
    4 cups chicken broth
    28oz can diced tomatoes
    2 bay leaves
    1T basil
    1t oregano
    1/2t red pepper flakes, crushed

Directions

Place all ingredients in crock pot. Cover and cook on high for 5 hours. Remove bay leaves, stir and serve. Yields about 1 cup per serving.

Serving Size: makes 8 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SHERRYSHELL2.