Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 616.8
Total Fat 4.2 g
Saturated Fat 3.5 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 5.0 g
Cholesterol 20.0 mg
Sodium 7,699.3 mg
Potassium 4,648.3 mg
Total Carbohydrate 129.3 g
Dietary Fiber 29.6 g
Sugars 60.0 g
Protein 25.0 g
Vitamin A 951.6 %
Vitamin B-12 33.6 %
Vitamin B-6 74.1 %
Vitamin C 336.4 %
Vitamin D 0.0 %
Vitamin E 36.3 %
Calcium 106.1 %
Copper 84.7 %
Folate 179.2 %
Iron 122.5 %
Magnesium 85.2 %
Manganese 270.9 %
Niacin 134.2 %
Pantothenic Acid 14.4 %
Phosphorus 96.8 %
Riboflavin 70.7 %
Selenium 41.2 %
Thiamin 36.0 %
Zinc 31.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-Cooker veggie soup, Italian Style

View the full Slow-Cooker veggie soup, Italian Style Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-Cooker veggie soup, Italian Style

315 calories of Tomatoes-Hunt's Diced Sweet Onion, (3.50 cup)

65 calories of Spinach, fresh, (1 package (10 oz))

57 calories of Onions, raw, (1 large)

50 calories of Carrots, raw, (2 medium)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

40 calories of Chicken Broth, (4 cup (8 fl oz))

20 calories of Celery, raw, (2 stalk, large (11"-12" long))

11 calories of Basil, (1 tbsp)

10 calories of Bay leaves dried (serving size 1 leave), (2 serving)

3 calories of Herb - Oregano, Dried (1 tsp), (1 gram)

3 calories of Pepper, red or cayenne, (0.50 tsp)


No nutrition or calorie comments found.