Easy Chili Relleno

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 281.6
  • Total Fat: 18.2 g
  • Cholesterol: 229.7 mg
  • Sodium: 900.8 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 17.4 g

View full nutritional breakdown of Easy Chili Relleno calories by ingredient



Number of Servings: 6

Ingredients

    3 7 oz cans of diced green chilis
    1-1/2 lbs shredded monterey jack cheese
    1 lg can evaporated milk
    1 8 oz can El Pato tomato sauce
    1 8 oz can regular tomato sauce
    4 eggs
    3 T flour

Tips

Bacon or ham can be added for additional flavor.


Directions

Pour 1/2 of the chilis in the bottom of a 13x9x2 inch baking dish. Cover with 1/2 the cheese and repeat. Beat egg yoks and add milk, flour, and salt & pepper to taste. Beat egg whites and fold into yolk mixture. Pour entire mixture over chilis and cheese and bake at 325 degrees for 30 minutes. Mix the two cans of tomato sauce in a bowl and pour gently over egg/cheese mixture. Bake another 30 minutes. Serve warm.

Serving Size: makes 6 large pieces or 12 small pieces

Number of Servings: 6

Recipe submitted by SparkPeople user ONETIGGERMOM.